Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with David Lillie, Partner at Chamber Street Wines. David received his wine education schlepping cases for 15 years at Garnet Wines, one of NY’s leading discount shops on the Upper East Side. As...

Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with Chef James Kent of The NoMad and restauranteur Nick Morgenstern. Talking how they came up in the restaurant industry, thoughts on today's young chef, plus what's on the horizon, this is a...

Tune in for this week's Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan. Back to chat about the recent NYT Review of Per Se, Ryan discusses his thoughts on the review and what it means in the context of fine...

It's Wednesday - what have you missed this week? Never fear! Erin and Jack have you covered chatting all things highlighted on Heritage Radio Network shows from sommelier saturation, small cities germinating great restaurants, and a seedy clip from The Farm Report featuring a new host! HRN alum Joshua David...

Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano Don Gabor, and Michael Madrigale. Victoria James started working in restaurants when she was thirteen and fell in love with the industry. When bar tending during
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Wrapping up the Food Talk radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine to the show...

Food Talk is back this week with a brand new episode as Mike Colameco welcomes Chef Jonathan Wu and Wilson Tang talking about their partnership on the new restaurant Fung Tu. With Wilson in charge of the legendary Chinatown staple, Nom Wah Tea Parlor, and Jonathan hot off fine-dining kitchens...

This week on Food Talk, host Mike Colameco welcomes guests Alice Feiring, Allesandra Altieri, Michele Brogioni, Vito Gnazzo, and Gianfranco Sorrentino to the studio. Kick off the episode with wine writer Alice Feiring, who explains that “better” means wines made from organic viticulture with nothing added and nothing taken away...

Prior to the conception of Feed Your Soul, it's founder, Mya Jacobson Zoracki, was a Trader on the American Stock Exchange. During her time on Wall Street, she earned a Juris Doctorate degree from Brooklyn Law School. While her days and nights were full, Mya knew there was something more...

Tune in for a brand new episode of Food Talk as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef Brian Alberg of Eat on North in the Berkshires, and Jacques Capsouto of Jacques Capsouto Vignobles, a purveyor of fine wines hailing from...