This week on Food Talk, host Mike Colameco is back from his Peruvian excursion and is in studio chatting with Kristen Miglore, Executive Editor at Food52 and author of the new book "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook." Explaining what she calls genius recipes...

This week on Food Talk with Michael Colameco, host Mike Colameco is celebrating perhaps the most beautiful day of the year here in Brooklyn with French wine enthusiasts! We kick off the show with guest Michael Madrigale, Head Sommelier of Bar Boulud, Épicerie Boulud and Boulud Sud. Finding a pull...

This week on Food Talk, host Mike Colameco kicks off the show with Gabriella Gershenson, the Food Features Editor of Everyday with Rachael Ray Magazine. Formerly of Time Out New York and Saveur Magazine, she is on the line chatting about her latest work, a fun #throwbackThursday project featuring celebrity...

Mike Colameco is back from the Philippines this week with a brand new episode of Food Talk! Dedicating the first half of the show to Eklektikon Wines, Aris Soultanos shares a few selections of the Greek brand for an in studio tasting and tells how this Greek wine brand is...

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan. Since 1985, D'Artagnan has been dedicated to putting the finest meats, mushrooms and truffles on the tables of...

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes influential food critic and author Mimi Sheraton, restauranteur and chef Charlie Palmer, as well as Stefanie Sacks to the show. An influential food critic born and Brooklyn native, Mimi shares with Mike how she came up in food...

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Walker Stern and Joe Ogrodnek to the show. Head chefs and co-owners of two Brooklyn restaurants, Battersby and Dover, they developed a friendship while honing their culinary skills as students at the Culinary Institute of America. After graduating...

Kicking off the 2015 season, Mike Colameco is back with a brand new Food Talk with Michael Colameco welcoming guests Chef Kerry Heffernan and Producer Poull Brien. Kerry opens the segment chatting about his latest projects, including new television projects like National Geographic's "Hooked on Seafood" and The Monterey Bay...

This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show talking to Executive Chef Chris Jaeckle of All'onda in New York City. Talking to Mike about his background as a cook at An American Place and then the next seven years working for Danny Meyer's...

This week on Food Talk with Michael Colameco, host Mike Colameco first welcomes Steve Train, Maine Lobster Fisherman and Captain of the Wild Irish Rose and Ben Pollinger, Executive Chef at Oceana. Talking about Steve's family history as fisherman, he reveals that his family has been in the business for...