This week on Food Talk, host Mike Colameco is back from his Peruvian excursion and is in studio chatting with Kristen Miglore, Executive Editor at Food52 and author of the new book "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook." Explaining what she calls genius reci

This week on Food Talk with Michael Colameco, host Mike Colameco is celebrating perhaps the most beautiful day of the year here in Brooklyn with French wine enthusiasts! We kick off the show with guest Michael Madrigale, Head Sommelier of Bar Boulud, Épicerie Boulud and Boulud Sud.

This week on Food Talk, host Mike Colameco kicks off the show with Gabriella Gershenson, the Food Features Editor of Everyday with Rachael Ray Magazine.

Mike Colameco is back from the Philippines this week with a brand new episode of Food Talk!

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan.

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes influential food critic and author Mimi Sheraton, restauranteur and chef Charlie Palmer, as well as Stefanie Sacks to the show.

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Walker Stern and Joe Ogrodnek to the show.

Kicking off the 2015 season, Mike Colameco is back with a brand new Food Talk with Michael Colameco welcoming guests Chef Kerry Heffernan and Producer Poull Brien.

This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show talking to Executive Chef Chris Jaeckle of All'onda in New York City.

This week on Food Talk with Michael Colameco, host Mike Colameco first welcomes Steve Train, Maine Lobster Fisherman and Captain of the Wild Irish Rose and Ben Pollinger, Executive Chef at Oceana.