Episode
In Flux: Changes in our Social Fabric
This entire year has been one huge change after another, forcing us all to take a deeper look at how we used to live and wonder what the future holds. Our stories this week explore how so...
Episode
“I have an 8:30 res at Dorsia” - Part 2 of the foods of the 1990’s, the restaurant edition!
Fry it up, boil it up, top it with mango salsa! This week Nicole and Z are coming at you hot like a platter of sizzling fajitas! The duo cover everything 90’s restaurants, from Bobby Flay...
Episode
2019 Food Trends with Michael Whiteman
It’s a new year, and that means our dear friend, Michael Whiteman–aka, “the dean of restaurant consultants”–will give us his annual food trends reports.
Episode
Brad Farmerie
Brad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he’ll be cooking at "80s vs.
Episode
Next Wave Food Media & Why It Matters with Amanda Kludt
The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasse...
