HRN at Bonnaroo – Behind the Menu: Making of a Food Truck
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/07/Behind-the-Menu-Making-of-a-Food-Truck.mp3"][/audio] Today’s most interesting chefs are taking their act on tour! Hear the creators of three food trucks at Bonnaroo 2016 tell the story behind their favorite menu items, the challenges of having a kitchen on wheels, and how they translate the tastes of home on the road. Get behind the scenes and learn what it takes to bring gourmet food to music festivals across the country!
Food Trends with David Sax
David Sax is an expert of food trends and author of Save the Deli and most recently The Tastemakers: Why We're Crazy For cupcakes But Fed Up With Fondue. Linda and David talk about how food trends come about, how they spread across the world, and how they come back decades later.