Johnny and Mike are joined by long-time Town of Highland resident and town council member, Fred Bosch, and their neighbor, celebrity chef Justin Chapple, who talk holiday cooking and more! Mike ponders how long it will take before he gets to be considered a Barryville local (answer: probably never) and...

Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love. Hetty is is a Chinese-Australian cook and food writer, based in Brooklyn, New York. She is the author of three other bestselling cookbooks: the best-selling Community, Neighbourhood, and the award-winning Family. Hetty is...

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S. and around the world with chefs, entrepreneurs, and...

Cookbook author, food writer, and Top Chef judge Gail Simmons joins us to share her journey into food from working for Daniel Boulud and Food Wine Magazine, to serving as a judge on Bravo's Top Chef. Want to stay up to date on the latest The Feedfeed episodes? To...

In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist covering food policy and the restaurant industry for Food Wine and Heated. In this interview, Andrea talks about what it's like to be a journalist...

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in the hospitality business about the impacts of the Coronavirus Crisis. We’ve spoken with chefs on closing down, pivoting to delivery/takeout models as well as how people are approaching their local government and getting involved in...

Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food Wine and now Milk Street to discuss what editors look for in pitches and her approach to editing stories. The Feedfeed is powered by Simplecast.

Food Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media and working in the test kitchen of one of the top food magazines. We break down his approach to recipe testing and development, as well as the overall landscape...

On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food Wine, Thrillist, and Travel + Leisure. Megan is also an AFAR...

At Heritage Radio Network's live podcast taping at Haven's Kitchen in New York City, Kat Johnson interviewed Dana Cowin about her media career including 20 plus years at Food Wine magazine, and how she willingly jumped into the complete unknown, determined to set a completely new path. Listen in...