The Art of Pitching and Editing Stories with Alison Spiegel, Digital Editor of Milk Street
Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street to discuss what editors look for in pitches and her approach
Megan Murphy and Blaine Ashley, Lokē Rosé
On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food & Wine, Thrillist, and Travel + Leisure.
Special Episode: HRN interviews Dana Cowin
At Heritage Radio Network's live podcast taping at Haven's Kitchen in New York City, Kat Johnson interviewed Dana Cowin about her media career including 20 plus years at Food & Wine magazine, and how she willingly jumped into the complete unknown, determined to set a completely new path.