Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love.

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S.

Cookbook author, food writer, and Top Chef judge Gail Simmons joins us to share her journey into food from working for Daniel Boulud and Food & Wine Magazine, to serving as a judge on Bravo's Top Chef.

In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist covering food policy and the restaurant industry for Food & Wine

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in the hospitality business about the impacts of the Coronavirus Crisis.

Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street to discuss what editors look for in pitches and her approach

Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media and working in the test kitchen of one of the top food magazines.

On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food & Wine, Thrillist, and Travel + Leisure.

At Heritage Radio Network's live podcast taping at Haven's Kitchen in New York City, Kat Johnson interviewed Dana Cowin about her media career including 20 plus years at Food & Wine magazine, and how she willingly jumped into the complete unknown, determined to set a completely new path.

Have you ever wanted to open a restaurant? Launch your own food brand? Or dive into the ever-changing world of food media?