Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love.

Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment.  

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes.

On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN.

Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit and philanthropic sectors.

Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food.

Tom Philpott of Mother Jones discusses his recent story about Labor Secretary Eugene Scalia and how he has steered the industry away from safety for workers.

Tom Philpott of Mother Jones discusses his recent story about Labor Secretary Eugene Scalia and how he has steered the industry away from safety for workers.  

Our guest is Elizabeth Andoh who joined us 8 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180 and shared her truly deep insight into traditional Japanese food culture.