Episode

Hetty McKinnon: To Asia with Love

Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love.

Episode

Mark Bittman: Animal, Vegetable, Junk

Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk

Episode

Meet Susan Herrmann Loomis

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as...

Episode

Meet Amy Traverso

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 an...

Episode

Maneet Chauhan, Morph Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president...

Episode

Tiffany Langston: Tiffany Tastes

Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit a...

Episode

Help Yourself with Lindsay Maitland Hunt

Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Y...

Episode

Where is OSHA in meatpacking?

Tom Philpott of Mother Jones discusses his recent story about Labor Secretary Eugene Scalia and how he has steered the industry away from safety for workers.

Article

Where is OSHA in meatpacking?

Tom Philpott of Mother Jones discusses his recent story about Labor Secretary Eugene Scalia and how he has steered the industry away from safety for workers.  

Episode

Donburi: A Japanese Food As Comforting As Ramen

Our guest is Elizabeth Andoh who joined us 8 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180 and shared her truly deep insight into traditional Japanese food culture.