Episode
Spoons!
Which utensil was first used in Paleolithic times? How many different types of spoons are in your kitchen? Would you ever use a shell as a spoon? This week on Time For Lunch, Hannah and H...
Episode
Kristen Miglore: Genius Recipes
Join us for a conversation with Kristen Miglore, Founding Editor of the website Food52.
Episode
Building With 16 Million People
Amanda Hesser is Founder and CEO of Food52. Kristina Wasserman is Director of Five Two, the line of crowd-sourced home products Food52 launched in 2018.
Episode
Amanda Hesser on food media's effects on "taste"
A conversation with Amanda Hesser. Amanda Hesser is CEO and co-founder of food, home, and lifestyle brand, Food52.
Episode
Anna Gass: From Corporate Sales to Food Writing
Join cohosts Ethan Frisch and Vallery Lomas for a conversation with Anna Francese Gass, author of the recently released cookbook Heirloom Kitchen.
Episode
Eric Kim: From American Literature to Food Writing
Eric Kim is a food writer and the Senior Editor at Food52, where he writes the popular Table for One column.
Episode
Joanne Wilson, Gotham Gal Ventures
On today's episode of All in the Industry®, host Shari Bayer is joined by Joanne Wilson, an angel investor and blogger with her company Gotham Gal Ventures, and podcaster at Positively Go...
Episode
Episode
Bon Appétit Editor in Chief Adam Rapoport and Food52’s Amanda Hesser and Merrill Stubbs
What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll chat with Adam Rapoport, editor in chief of the iconic Bon Appétit, about what it’s like ...