Meat and Three shares stories about people working towards a more equitable and sustainable food future.

Host Jenna Liut is thrlled to welcome Deb Eschmeyer to the show today. A dedicated and passionate food system reformer, Deb's work has included organic farming; co-founding the national nonprofit, FoodCorps; and serving as the Executive Director of Let’s Move! and the Senior Policy Advisor for Nutrition in the Obama...

On this episode of Summer of Food, Rachel Spencer gives us an inside look at what it means to be a FoodCorps service member. Rachel was a part of the first class of FoodCorps service members, currently she works as a FoodCorps Fellow in Arkansas. She took time from her...

From Flying Pigs Farm, to the Moore County public school system in North Carolina, Sebastian Naskaris is working to bring good food to all! On this installment of Good Food, Daniel Meyer is talking with Sebastian about his recent Supply Chain Fellowship at N.C. State, and what he hopes to...

How can we make a difference in the American food system? Find out how Curt Ellis is managing to make a healthy dent with FoodCorps, a peace corp for healthy and sustainble school food. Find out how they have influenced garden projects, gotten fresh produce to kids and organized tons...