Interviews with this year’s stellar authors about history, health, and delicious food.

On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First we welcome journalist Samira Mohyeddin, the host of CBC's Unforked, to compare the impacts of migration on Canadian and Midwestern foodways. Then we speak with food...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment. Photo Courtesy of Jamie...

From an ancient Japanese mold to traditional Midwestern baking, this playlist introduces you to some of the geekiest corners of the culinary world.

In this episode, we will meet two more leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed cataloguing to sustainable fishing, Indigenous persons are decolonizing their diets, preserving their traditions, and educating their non-Native neighbors about the important role food plays...

I am thrilled to have Adrian Miller on this week's show. Adrian is a scholar of African-American food ways. He is the author of several books including Soul Food, won him a 2014 James Beard Foundation award, and The President's Kitchen Cabinet, for which he was nominated for the 2018...

Culinary historian and foremost expert on the food and foodways of the African Diaspora, Dr. Jessica B. Harris, joins Linda to talk about The Legacy Quilt, the centerpiece of a project celebrating Black contributions to American cuisine. It's all part of a major exhibition at the Museum of Food and...

Shauna Sever, author of Midwest Made, shares her insights into the philosophy of Midwestern baking. Journalist Salena Zito tells the story of the Midwestern Cookie Table tradition and her own personal experience making hundreds of cookies for her own daughter's wedding. Heritage Radio Network is a listener supported nonprofit podcast...

The journey through the Midwest's rich ethnic flavors continues as host Capri S. Cafaro is joined by two guests who share their own personal experiences of bringing different Middle Eastern food traditions to America's Heartland. Folklorist Chrissy Widmayer brings her family's Chaldean-American story to life through food while Nick Srour...

Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the Midwestern food landscape. Dr. Ashley Rose Young of the Smithsonian Institution will provide context to the migratory patterns of SE Asian immigrants into the Midwest...