Hey ya knuckle heads! Welcome to an in your face, high octane, nacho cheese covered episode of Americas favorite podcast! There’s layers to this shit, 7 to be exact. That’s right folks, this here is a Superbowl Ep!

At its core, food is fuel. Every living organism on earth relies upon some form of sustenance to get through the day. Today, humans have a very different relationship to food than past generations.

What do football games, concerts, NASCAR, and similar outdoor gatherings have in common? Tailgate parties, or  "tailgating" as it's commonly called.

When Kat said she wanted to do a whole episode about football, she got some skeptical looks from the rest of the Meat + Three team…. but by the end of this episode you’ll be just as fascinated by the role food plays on the gridiron as she is.

Season two of Meat + Three is almost here!

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/Health-Lifestyle-Tailgating-is-Just-Another-Dinner-Party.mp3"][/audio] If there’s one thing the first lady of the CIA takes seriously, it’s a dinner party. A chef herself and Owner of “Chefs To Dine For,” a monthly dinner club in NYC, Lynne Ryan loves her football tailgating parties and sees similarities between both events. In episode 74 of Word of Mouth, host Leiti Hsu and Lynne Ryan discuss the right way to throw a party, whether in a restaurant or a parking lot.

Welcome to the Stupor Bowl show! This week, Chef Paul Gerard, The Rev Spyro, and Adam Velez are joined in the studio by Chef Ed Carew of Spasso to talk about the gluttony involved with game day.

This week on the business of The Business, Phil meets up with Lonny Sweet, the creator of a 15,000 square foot sports bar located across the street from Penn Station in NYC, the 50 Yard Lounge.

On today's episode of Wild Game Domain, host Chad Pagano talks about the future of hunting today; and what better way to hear from the next generation of hunters, than from his own children!