Nicole Januarie is a Director/Producer of Vallery's new series, Vallery Bakes Your Questions, on Food Network.

Meet the newest and youngest talent of the food world from the 2021 Forbes Under 30 list.

On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews.

The Forbes annual “30 Under 30” list identifies and applauds young innovators and entrepreneurs who are changing the course of business and how we view the world.

On this week's episode of All in the Industry, Shari is joined by Marcy Blum, an internationally-sought event planner and entertainment expert with 30 years of experience. Marcy crafts events with humor, innovation, and style.

On the season premiere of Eat Your Words, host Cathy Erway is joined by Larry Olmsted, an award-winning journalist and author who has written several thousand articles for major newspapers and magazines worldwide over the past 20-plus years. He currently writes one of the most popular co

This week on Nothing Urgent, Derek Evers and Christopher Robbins begin the show with Mish Way of the Vancouver bands White Lung and Eating Out. Tune in to hear Mish talk about her work in music and writing, and why she isn't necessarily bothered by misogynist lyrics.

How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the studio. Tune into this program to hear about Dana's initial interest in food writing after working in restaurants.

Derek Evers and Christopher Robbins are delving into the black market on this week's installment of Nothing Urgent! Tune in to hear Derek and Chris talk with Andy Greenberg, author of This Machine Kills Secrets and writer for Forbes, about buying drugs on the Internet.

Sari Kamin is talking with a wealth of animal experts about ag gag laws in this HRN Community Session. Katy Keiffer is the host of HRN's What Doesn't Kill You, and has been working in the food industry for twenty-eight years.