This episode features two of our favorite chefs, Lydia Shire and Will Gilson. Each will share a story of how far a chef will go for love -- or a recipe.  Lydia Shire - How much do I want this recipe?

Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one of the most iconic restaurants in New York.

Diego Garcia is the chef of the recently reopened Four Seasons restaurant in Manhattan.

Seven months after opening Trummer's on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn't a short and easy road for Clay.

Welcome to Food Talk with Michael Colameco! On today's first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more.

Food is of course what drives the experience at a restaurant - but design, architecture and ambience can equally make or break the meal.