Episode

Animals and Industry

The relationship between animals and industry has never been more intertwined than it is today with the pervasiveness of the Agricultural-Industrial Complex.

Episode

Animals and Industry – Coming Soon

This week, we're inspired by the new documentary, Eating Animals, to look into the past, present, and future of meat consumption.

Episode

A Very Heritage Happy Hour

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Cat...

Episode

The Carnivore's Manifesto

On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of ano...

Episode

The Carnivore's Manifesto

On a special episode of The Farm Report, Erin Fairbanks is joined by none other than Patrick Martins, founder of Slow Food USA, Heritage Foods USA and Heritage Radio Network. He's also th...

Episode

The Carnivore's Manifesto

Judy McGuire takes on co-host Mike Edison and his co-author Patrick Martins to talk about their new book, The Carnivore's Manifesto, out now on Little, Brown, and Company. Hear how Patric...

Episode

Dead End Poultry

Most poultry are given a death sentence before they are even born. Tune in to this segment to find out why many dub modern industry poultry "dead end" birds. Thanks to our sponsor, Paradi...

Episode

Goran Ristic & Frank Reese

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese!