Episode
Animals and Industry
The relationship between animals and industry has never been more intertwined than it is today with the pervasiveness of the Agricultural-Industrial Complex.
Episode
Animals and Industry – Coming Soon
This week, we're inspired by the new documentary, Eating Animals, to look into the past, present, and future of meat consumption.
Episode
Episode
A Very Heritage Happy Hour
Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Cat...
Episode
The Carnivore's Manifesto
On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of ano...
Episode
The Carnivore's Manifesto
On a special episode of The Farm Report, Erin Fairbanks is joined by none other than Patrick Martins, founder of Slow Food USA, Heritage Foods USA and Heritage Radio Network. He's also th...
Episode
The Carnivore's Manifesto
Judy McGuire takes on co-host Mike Edison and his co-author Patrick Martins to talk about their new book, The Carnivore's Manifesto, out now on Little, Brown, and Company. Hear how Patric...
Episode
Dead End Poultry
Most poultry are given a death sentence before they are even born. Tune in to this segment to find out why many dub modern industry poultry "dead end" birds. Thanks to our sponsor, Paradi...
Episode
Goran Ristic & Frank Reese
Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese!