Bird flu casts light on the industrialized way poultry is produced in the U.S. causes millions of bird deaths.

What do we want? More turkey! When do we want it? Now! Thanksgiving might be a glimmer in your tummy’s memory, but here at Time For Lunch we can’t get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk...

The relationship between animals and industry has never been more intertwined than it is today with the pervasiveness of the Agricultural-Industrial Complex. This week’s episode is inspired by the recently released documentary, Eating Animals, which delves into the history of traditional farming practices and the post-WWII shift to the widespread...

This week, we're inspired by the new documentary, Eating Animals, to look into the past, present, and future of meat consumption. For starters, we speak to Christopher Quinn, the director of Eating Animals about how his exploration of the Agricultural-Industrial Complex radicalized his eating habits. Then, we introduce you to...

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss weed, North Korea, top soil and the film Eating Animals with special guest poultry farmer Frank Reese. In our Words...

Frank Reese and Patrick Martins come into the studio to chat with Harry about how their meeting led Patrick to found Heritage Foods USA. Frank knows more about heritage poultry than anyone, and he talks with Harry about raising birds, eating birds and why we need to eat them to...

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Catherine Greeley, Emily Pearson, Ben Tansel, Patty Lee, and Elizabeth Greeley. After a few headlines and events announcements, Kat...

On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art Seizures), In "The Carnivore's Manifesto", Patrick explains how to eat well, responsibly...

On a special episode of The Farm Report, Erin Fairbanks is joined by none other than Patrick Martins, founder of Slow Food USA, Heritage Foods USA and Heritage Radio Network. He's also the author of The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features fifty ways...

Judy McGuire takes on co-host Mike Edison and his co-author Patrick Martins to talk about their new book, The Carnivore's Manifesto, out now on Little, Brown, and Company. Hear how Patrick became involved with heritage breed preservation after studying under Slow Food's Carlo Petrini. Find out how Mike and Patrick...