The relationship between animals and industry has never been more intertwined than it is today with the pervasiveness of the Agricultural-Industrial Complex.

This week, we're inspired by the new documentary, Eating Animals, to look into the past, present, and future of meat consumption.

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Catherine Greeley, Emily Pearson, Ben Tansel, Patty Lee, and Elizabeth Greeley.

On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art & Seizures),

On a special episode of The Farm Report, Erin Fairbanks is joined by none other than Patrick Martins, founder of Slow Food USA, Heritage Foods USA and Heritage Radio Network. He's also the author of The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat.

Judy McGuire takes on co-host Mike Edison and his co-author Patrick Martins to talk about their new book, The Carnivore's Manifesto, out now on Little, Brown, and Company. Hear how Patrick became involved with heritage breed preservation after studying under Slow Food's Carlo Petrini.

Most poultry are given a death sentence before they are even born. Tune in to this segment to find out why many dub modern industry poultry "dead end" birds. Thanks to our sponsor, Paradise Locker Meats. by Leah Eden

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese!