This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark.

On this week's episode of The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by pastry chef and author David Lebovitz.

Mimi Thorisson is the author of A Kitchen in France, and Manger, her blog devoted to French cooking and life in the French countryside. Though she grew up in Hong Kong, Mimi developed a love of French cooking early on while visiting her grandmother in the South of France.

Charlotte Druckman has been in the world of publishing since her first internship at New York Magazine in high school!

Mitchell Davis is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his education in Paris and the parallels between his philosophy studies and cooking.

Chef Marc Vidal is bringing a history of Catalan and French food to Boqueria. On this week's episode of Chef's Story, Dorothy Cann Hamilton is joined in the studio by Marc to talk about the original Boqueria- a vibrant market in Barcelona.

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines".

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo!

We're talking cookbooks today on Taste Matters as Mitchell Davis is joined by Marvin Taylor, director of New York University's Fales Library and Special Collections and producer of "101 Classic Cookbooks: 501 Classic Recipes." Hear Taylor discuss the role of cookbooks in American cuisine and the

We're feeling some kombucha vibes on this week's The Morning After. To start the episode, Jason Colucci takes a surprise call to talk Big Gulps, trans fats, and freedom. Later, Jason sits down with Eric and Jessica Childs of Kombucha Brooklyn.