Technology is simply the application of scientific knowledge for practical purposes. We typically think of a “tech stack” as a set of digital technologies stacked together to build an application or run a business. Silvopasture regenerative farming use multiple farming styles that integrate together to create one well-balanced eco-system. On...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa Clark Inside Julia's Kitchen is powered by...

On this week's episode of The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by pastry chef and author David Lebovitz. Lebovitz is an alumnus of Chez Panisse in Berkeley, California, where he worked with Alice Waters and Executive Pastry Chef Lindsey Shere. He spent...

Mimi Thorisson is the author of A Kitchen in France, and Manger, her blog devoted to French cooking and life in the French countryside. Though she grew up in Hong Kong, Mimi developed a love of French cooking early on while visiting her grandmother in the South of France. She...

Charlotte Druckman has been in the world of publishing since her first internship at New York Magazine in high school! This week on Snacky Tunes, Darin Bresnitz talks with Charlotte about her experiences in magazines, and why she transitioned from freelance writer to editor at Medium. Hear how Charlotte pitched...

Mitchell Davis is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his education in Paris and the parallels between his philosophy studies and cooking. Hear Rose talk about the importance of cooking in French culture and the way in which he came...

Chef Marc Vidal is bringing a history of Catalan and French food to Boqueria. On this week's episode of Chef's Story, Dorothy Cann Hamilton is joined in the studio by Marc to talk about the original Boqueria- a vibrant market in Barcelona. How did the market influence Marc's culinary senses...

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines". From mundane to morose, Kristen's ultimate goal has always been to bring people together to eat with joy - and examine relationships with...

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo! Learn how Lupa's...

We're talking cookbooks today on Taste Matters as Mitchell Davis is joined by Marvin Taylor, director of New York University's Fales Library and Special Collections and producer of "101 Classic Cookbooks: 501 Classic Recipes." Hear Taylor discuss the role of cookbooks in American cuisine and the history of this culinary...