Episode
Meet Melissa Clark
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark.
Episode
David Lebovitz
On this week's episode of The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by pastry chef and author David Lebovitz.
Episode
Mimi Thorisson and Jessie Kanelos Weiner
Mimi Thorisson is the author of A Kitchen in France, and Manger, her blog devoted to French cooking and life in the French countryside. Though she grew up in Hong Kong, Mimi developed a l...
Episode
Charlotte Druckman, Brandon Hoy, & See Through
Charlotte Druckman has been in the world of publishing since her first internship at New York Magazine in high school!
Episode
Daniel Rose
Mitchell Davis is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his education in Paris and the parallels between his philosophy stu...
Episode
Marc Vidal
Chef Marc Vidal is bringing a history of Catalan and French food to Boqueria. On this week's episode of Chef's Story, Dorothy Cann Hamilton is joined in the studio by Marc to talk about t...
Episode
Saucy Magazine, Kristen Taylor
Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines"...
Episode
Cruz Goler of Lupa
Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming fu...
Episode
101 Cookbooks
We're talking cookbooks today on Taste Matters as Mitchell Davis is joined by Marvin Taylor, director of New York University's Fales Library and Special Collections and producer of "101 C...
Episode
Kombucha Brooklyn
We're feeling some kombucha vibes on this week's The Morning After. To start the episode, Jason Colucci takes a surprise call to talk Big Gulps, trans fats, and freedom. Later, Jason sits...