In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Kevin Lee AKA @chefboylee_ on social media. Kevin is a formally trained chef with experience working at Michelin-star restaurants.

Katy Millard is the chef and co-owner of Coquine, a sophisticated, all-day restaurant in Portland that’s getting rave reviews. After living in Africa, Alabama, Michigan, Louisiana and France, she tells HRN host Dana Cowin why Portland is finally home.

Ever wonder why not every city serves hipster food? Or why Portland, Oregon is obsessed with doughnuts?

A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four year program at Saint Vincent Ecole de Cuisine in Montlucon, France where he earned a “d’Aptitude Professionnelle de Cuisinier.” After graduating he received his first post in the kitchen as chef to t

On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World

Brian Loiacono grew up in Long Island in a large Italian family where boisterous cooking and eating together were integral practices.

For his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the usefulness (or lack thereof) of the Michelin guidebooks, discrimination against curly fries, and m