Episode

A Delicious Third Act & California Skate Dreams

Michelle Doll was a graphic designer when she decided at the age of 30 to change careers and enrolled at the French Culinary Institute (now the International Culinary Center).

Episode

What's Beyond Sushi & Ramen?

Today's guest is John McCarthy, a former attorney who gave up the practice of law to attend the French Culinary Institute.

Episode

Inspired by Japanese Cuisine

On an all new episode of Japan Eats, host Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry. Norén is also the former Vice Presiden...

Episode

Tribute to Dorothy Cann Hamilton

Thanks for listening to and supporting Chef's Story over the years. As many of you know, on September 16, 2016 we lost our dear friend and host of Chef's Story, Dorothy Cann Hamilton. She...

Episode

Michael Coury

This week on Chef's Story, host Dorothy Cann Hamilton sits down with Chef Michael Coury, executive chef of OTG Management, a hospitality group that operates more than 200 restaurants and ...

Episode

CJ Reycraft

This week on Chef's Story, host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Managing Partner of Amuse, where classic French cuis...

Episode

The Crimson & Sparrow: A Lawyer's Dream Comes True

John’s interest in cooking began with his curiosity in his grandmother’s expansive garden, learning early about the importance of seasonality, flavor and balance.

Episode

What is Turkish Cuisine?

East meets West this week as Native host Briana Kurtz shares an on location chat with Chef Didem Senol of Lokanta Maya restaurant in Istanbul, Turkey.

Episode

Joshua Skenes

Joshua Skenes is the Executive Chef, and Co-Owner of two-Michelin-star Saison in San Francisco's Mission District.