Chef Emily Peterson is a Jill-of-all-trades in the food world! On this HRN Community Session, Eddie Shumard sits down with culinary educator Emily Peterson of the Astor Center in New York City, to speak with her about her latest updates in the food world.

Maude Sernus is a sous chef at Egg in Williamsburg with West Coast roots. On this HRN Community Session, Erin Fairbanks chats with Maude about her start in the kitchen in the Bay Area. Why did Maude move to New York City, and what does the city hold for artists and people in the food industry?

This week on Let's Get Real, Erica Wides focuses on one of the most elemental food items of all time: eggs. Tune in and find out how to tell the difference between real and fake eggs. They may be advertised as cage free, but does that make them any better?

Erin Bried & Kat Maloney are this week's guests on Let's Eat In.