This week on In the Drink, host Joe Campanale is joined in the studio by Jules Dressner of Louis/Dressner Selections, a portfolio of over 100 vignerons hailing from France, Italy, Germany, Portugal, Croatia, Slovenia and Chile.

Born into a family of scientists and wine collectors, Cedric Nicaise spent the first five years of his life in Belgium, before moving to America with his family, though he would continue to spend a portion of each year traveling in Europe while growing up, taking in the culture, and the food.

This week on In the Drink, host Joe Campanale is joined in the studio by Michael Skurnik.

This week on In the Drink, host Joe Campanale is joined in the studio by Justin Timsit, the wine director for Gramercy Tavern.

Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with David Lillie, Partner at Chamber Street Wines.

Arts & Seizures is live with Heritage Radio Network's own Jess Kiefer, sommelier and wine director at Le Turtle on NYC's Lower East Side.

Brooklyn Winery is putting it's own spin on the French tradition of Beaujolais Nouveau. Brooklyn Nouveau is an American counterpart to the highly-celebrated French wine made with American grapes. It's young; it's Brooklyn!

Master Sommelier and Wine Director at Union Square Hospitality Group, John Ragan, is this week's guest on In the Drink.

Daniel Johnnes is the Wine Director for Daniel Boulud's Dinex Group, including Restaurant Daniel, DB Bistro, DBGB, Cafe Boulud and Bar Boulud. He joined chef Boulud after spending 20 years as the Wine Director for Montrachet and the Myriad restaurant group.

This week on In the Drink, Joe Campanale is joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine.