This week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the...

This week on In the Drink, host Joe Campanale is joined in the studio by Jules Dressner of Louis/Dressner Selections, a portfolio of over 100 vignerons hailing from France, Italy, Germany, Portugal, Croatia, Slovenia and Chile. Louis/Dressner Selections is a partnership between Denyse Louis, a native Burgundian, Joe Dressner, and...

Born into a family of scientists and wine collectors, Cedric Nicaise spent the first five years of his life in Belgium, before moving to America with his family, though he would continue to spend a portion of each year traveling in Europe while growing up, taking in the culture, and...

This week on In the Drink, host Joe Campanale is joined in the studio by Michael Skurnik. In 1977, after graduating from UMass Amherst, Michael took a waiter’s job at Windows on the World while he waited to land a “real job.” He progressed quickly to sommelier and had the...

This week on In the Drink, host Joe Campanale is joined in the studio by Justin Timsit, the wine director for Gramercy Tavern. Growing up in a Moroccan family, Justin was introduced to wine at a very young age as wine complemented every meal and was appreciated as a full...

Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with David Lillie, Partner at Chamber Street Wines. David received his wine education schlepping cases for 15 years at Garnet Wines, one of NY’s leading discount shops on the Upper East Side. As...

Arts Seizures is live with Heritage Radio Network's own Jess Kiefer, sommelier and wine director at Le Turtle on NYC's Lower East Side. Chatting with Mike and Pete about the new spot plus thoughts on being a lady somm, Jess inspires some beautiful live music and more. Tune in...

Brooklyn Winery is putting it's own spin on the French tradition of Beaujolais Nouveau. Brooklyn Nouveau is an American counterpart to the highly-celebrated French wine made with American grapes. It's young; it's Brooklyn! This program has been brought to you by Rolling Press. "For us, it was pretty much a...

Master Sommelier and Wine Director at Union Square Hospitality Group, John Ragan, is this week's guest on In the Drink. Beyond his work with Union Square Hospitality Group, John is organizing with DeVine Intervention, an initiative designed to provide relief for victims of Hurricane Sandy. DeVine Intervention is an online...

Daniel Johnnes is the Wine Director for Daniel Boulud's Dinex Group, including Restaurant Daniel, DB Bistro, DBGB, Cafe Boulud and Bar Boulud. He joined chef Boulud after spending 20 years as the Wine Director for Montrachet and the Myriad restaurant group. He is also an author, an importer, and the...