Marissa Dobbins and Courtnie Beceiro are the General Manager and Brand Director at Haven's Kitchen.

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled

It's a family affair this week on Sharp & Hot. Emily Peterson is joined by.....drumroll please.... her husband Mark!

Derek Evers and Christopher Robbins invite Arizona psych-punks Destruction Unit into the studio to talk heat, volume, and spirit animals. Tune into this episode of Nothing Urgent to hear Destruction Unit talk about the music scene in and around Phoenix.

The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube?

On today's episode of The Farm Report, Erin Fairbanks is chatting with Atina Diffley, farmer at Gardens of Eagan outside of Minneapolis/St. Paul, and author of the new book Turn Here Sweet Corn: Organic Farming Works.

Upstate New York has become a hot bed for young farmers, organic dairy and delicious products. Tune in to this weeks episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they sit down with Dean Sparks of NYFoods.

This week on U Look Hungry host Helen Hollyman returns to chat with chef Kevin Pemoulie who is opening his first restaurant, Thirty Acres, in Jersey City.

Katy Keiffer is joined by guest co-host Jonathan Russo on this week's episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal.