Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ideas for putting them to use. He talks berries, cherries, bananas and avocados.

Originally from Naples, Italy, GianFranco Sorrentino carries over 30 years of experience in restaurant management, some of these include Quisitana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in Tokyo, Bice Restaurant in New York, and The Leopard at Des Artistes, in the New Yo

Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's.

Tasty tomatoes year-round? This week on The Farm Report, Erin Fairbanks is joined in the studio by Lucky Lee of Lucky's Real Tomatoes. Tune in to hear Lucky talk about her family's history in the tomato business. What makes Lucky's tomatoes stand out?

On this week's ATR, Erin speaks with molecular cocktail guru Eben Freeman.