This week on a brand new Snacky Tunes, host Darin Bresnitz is joined by guest co-host Carter Adams and guests Mark Ramadan and Scott Norton of Sir Kensington's. Sir Kensington's is a maker of fine condiments like ketchup and mayonnaise that comes in both traditional and spiced forms.

This week on In the Drink, Joe Campanale is chatting with Pascaline Lepeltier, the Wine Director at NYC's Rouge Tomate. Why did Pascaline abandon a promising future teaching philosophy to become a wine expert?

It's the last Cooking Issues of 2012! Tune in to hear Dave Arnold and Nastassia Lopez answer your cooking questions. Listen in to hear Dave offer advice about adding color to red velvet cake, and talk about the right reasons for going to culinary school.

On this week's episode of Let's Eat In, Cathy Erway is joined by Ian Halbwachs and Lucas Marino, sous chefs at The Darby NYC. Tune in to hear what seasonal ingredients Ian has been picking up at the Union Square Greenmarket, and how he incorporates them into dishes at The Darby.