The Rise of Roberta's Frozen Pizza
Heritage Radio Network's studio is located in the backyard of Roberta’s Pizza, which is turning 10 years old this year! What first started out as a small eatery in a far corner of Bushwick has now spawned a tiki bar, an adjacent take-out location, the two-Michelin-starred Blanca, a thriving frozen pizza business, and spin-offs in cities like Miami and LA. Sarah Strong, HRN's Julia Child Fellow, recently sat down with Brandon Hoy, one of the owners of Roberta’s, to talk about their frozen pizzas and what’s next in that endeavor.
If pizza takes any more abuse, it'll need a case worker
This week on Let's Get Real, Erica Wides talks pizza. What's wrong with using silverware to eat a pizza? Well in New York City, some would find this very offensive. Can we all forgive those who choose to eat their saucy, cheesy meal without getting their hands messy?