Episode

YES, YOU CAN Grow Fruit Trees in the City!

We Dig Plants is back! Carmen DeVito and Alice Marcus Krieg are once again on the airwaves to bring the culture to horticulture. To kick off the new fall season they are joined by Susan P...

Episode

Muriel Olivares

Muriel Olivares was born in Cordoba Argentina and moved to South Florida as a child with her family. She grew up in Miami studying art and eventually went on to the San Francisco Art Inst...

Episode

The NHC Pre

Brewing and biking - these are today's themes on Fuhmentaboudit! Tune into this episode to hear Chris Cuzme and Mary Izett talk with Gary Glass, the Director of the American Homebrewers A...

Episode

"Heir Apparent"

Though he's late to the studio again, Dave Arnold is back for another hilarious and jam-packed episode of Cooking Issues. We've got calls from Memphis, stories of crazy fruit trees and ad...

Episode

Hannah Rae Murphy

Hannah Rae Murphy grew up on a small farm in Michigan's Upper Peninsula with a large garden, sheep, chickens, pigs and the occasional turkey or goat.

Episode

All About Herbs

It's all about herbs this week on We Dig Plants. Hosts Carmen DeVito and Alice Marcus-Krieg welcome writer, author, and all around herb-lover Ellen Spector Platt to talk about the uses an...

Episode

Farming Concrete

This week on Hot Grease Nicole hosts Mara Gittleman to discuss her organization Farming Concrete. While community gardens are a much-touted solution to environmental, food, and animal wel...

Episode

Brooke Silvaggio

On this week's Greenhorn Radio, Severine interviews Brooke Silvaggio of Bad Seed Farm in Kansas City, Missouri. The two discuss the burgeoning urban farming scene in Kansas City, Bad See...

Episode

Deborah Schapiro (w/ Anna Thomas, Charlie Shackleton & Charlie Nardozzi))

Deborah talks with Anna Thomas author of Love Soup, custom furniture maker Charlie Shackleton and gardening expert Charlie Nardozzi.

Episode

Gina DePalma, Michael Hurwitz & Liz Carollo

Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs & what it takes to survive in the food indus...