On today's episode of THE FOOD SEEN, we're talking floats, sundaes, egg creams, & more with Brooklyn Farmacy's brother & sister team, Peter Freeman and Gia Giasullo.

We're talking Upstate restaurants on this week's edition of Snacky Tunes. Darin Bresnitz invites Jeremy McMillan of Bedford Post Inn into the studio to talk about his infatuation with food, and the expansion of quality of restaurants outside of New York City.

Nothing Urgent is back after celebrating Independence Day with some camping adventures and fiction by George Saunders. Derek Evers and Chris Robbins are sweating in the studios, so they call Chris Mooney to discuss climate change.

This week Snacky Tunes opens the Book of Mormon with cook and television personality Kelsey Nixon. From her early days of starting and starring in her own cooking show in college to moving on up to the Cooking Channel, she's done it all.

This week on U Look Hungry Helen is visited by an old favorite boss and Heritage Radio frequenter Christina Tosi, head pastry chef of Momofuku Milk Bar along with her sous-chef Courtney McBroom.