Episode

Oh Beans! to Bar Chocolate with Megan Giller

Chris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy po...

Episode

Goodness Gracious Great Balls of Fiery Ferments w/ Kirsten Shockey

These ferments are on fire! Chris and Rachel are joined by the fiery Kirsten and Christopher Shockey to talk about their new book, Fiery Ferments, which explores a world of hot sauce and ...

Episode

Pickle in the Middle with Master Food Preserver Christina Ward

Join Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentati...

Episode

Great Scotch! Adventures in the Island of Jura

On the season finale of Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Whyte & Mackay Americas, makers of Jura single m...

Episode

Sigurdur Snorrason

The Fuhmentaboudit gang is joined by Sigurdur Snorrason, Co-founder & President of RVK (Reykjavik) Brewing Company.

Episode

Ancient Brews with Dr. Pat McGovern

Chris and Rachel sit down with Dr. Patrick E. McGovern to discuss his latest book, Ancient Brews, Rediscovered and Re-Created. The book includes homebrew interpretations, meal pairings, a...

Episode

Beautiful Blending with Hudson Valley Brewery

Jason Synan and Aiyana Knauer join us in the studio tonight. We chat about creating balanced sour beers at Hudson Valley Brewery and what it's like to work at two of the best bars in Amer...