HRN, Pay It Forward Charleston, and High Wire Distilling launch the Brighter Days Ahead campaign.

This app helping eaters locate Black-owned restaurants has 450,000+ downloads and is launching a $2.5 million investment round.

Meet the Dreamboats! The British-born, Charleston-based duo of Restaurateur Ben Towill and Chef Charlie Layton of Basic Projects are preparing to row across the Atlantic Ocean in the 2022 Talisker Whisky Atlantic Challenge. They were inspired to take on this extraordinary feat of athletic and mental endurance when they were...

On today’s episode of theLINE, I welcome Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen Ice Cream, where he leads product development and commercialization. Van Leeuwen has come a long way since the first yellow truck hit the streets of NY in 2008. The company has grown from...

Fundraising is not often learned in culinary school and it’s not often taught on the job. Fundraising usually happens before you’ve been hired or behind a door you’ve never opened. When it comes to raising capital to open your next venture, or in today’s fucked up market, reopening your same...

On this episode of Tech Bites, host Jennifer Leuzzi checks in with returning guests Chris Rawley and Austin Maness of Harvest Returns, the crowdfunding platform for farms. How have things been growing since their first appearance on Episode 168? Since the pandemic, the business has focused on two verticals, indoor...

Amrit Richmond and Steven Vigilante are friends and CPG gurus who created Indie CPG - a global community of over 250 brand founders. On this episode of ITS, Amrit and Steven talk Ali through some of most common mistakes founders make, as well as some of the common strategies that...

Fundraising for a restaurant project is no walk in the park. One can prepare to be met with under delivered expectations from most of your list of potential investors, often times including friends and family. Ghosted calls, delays and loan denials are a natural part of the territory that comes...

You have been dreaming of opening your own place for years. You have a business plan. Now you need a pile of money to get the place open. Where do you start? When can you start? How many people do you need to pitch? How many no’s before you get...

Celebrating 10 Years of Food Radio Tickets available here. 6pm VIP Reception 7pm General Admission Entrance Festive Attire Join Heritage Radio Network for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and...