This week on Meat and Three, we’re breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out...

An interview with Catskills Fungi Erwin Karl recorded live at Catskills Field Day.

What are ways that the pandemic is nudging us to work with delicious microbes?” During a time when antibacterial soaps and wipes are flying off shelves, why are people cultivating microbes at home? Melissa Metrick (NYU Urban Farm Lab/Nutrition and Food Studies Department) and Wythe Marschall talk about how the...

Why are mushrooms so popular recently, and who is growing them—and searching for them in the wild—in New York City? To find out, we interviewed a whole bunch of fungi-focused folks. These interviews happened a couple of years ago, so this episode is technically from the vault—but it’s aged well...

When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring you four stories about fungi and fermentation. From the magical properties of cheese rinds and sourdough starters – to the complex processes...

On the season premiere of Cooking Issues, Dave and Nastassia are joined by Dr. Charles Lefevre, a noted mycologist and truffle expert, as well as president and founder of New World Truffieres, Inc., a company specializing in truffle cultivation and the controlled inoculation of oak and hazelnut seedlings with a...

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan. Since 1985, D'Artagnan has been dedicated to putting the finest meats, mushrooms and truffles on the tables of...

How is farming tied to carbon and how does carbon keep life on earth possible? Find out on a very elemental and scientific episode of The Farm Report as host Erin Fairbanks is joined by Courtney White, the author of Grass, Soil, Hope. A former archaeologist and Sierra Club activist...

Beyond their nutritional value, mushrooms are treasured throughout the world for their medicinal uses. On this episode of Mic-ology, host Adam Warner takes on a tour of the fungi medicine cabinet. Hear how psilocybin mushrooms are helping folks with chronic cluster headaches relieve the pain! Food writer and fungus expert...

How do livestock protect the environment? This week on The Farm Report, Erin Fairbanks calls up Judith Schwartz, author of Cows Save the Planet to discuss erosion, carbon, and the health of the planet. Tune into this program to hear Judith talk about the natural grazing habits of herbivores like...