This week’s guest is Lola Adeyemi, Founder of It’s Souper. After working for over a decade in the corporate IT world, Lola Adeyemi decided to quit her job to focus on 'It's Souper', an Afro-fusion soup line she launched in November 2018.

Joanne Kwong, President of Pearl River Mart, the iconic NYC “friendship store” specializing in Asian goods since 1971, joins us to chat about her favorite Asian snacks!

This week, Cathy is joined in the studio by chef Anita Lo to discuss her latest cookbook, Solo: A Modern Cookbook For A Party of One.

What exactly is foie gras? We'll find out on a fatty-liver themed episode of Taste Matters with special guest Michael Aeyal Ginor, co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, the most comprehensive Foie Gras producer in the world.

Tune into this week's edition of WORD OF MOUTH with Leiti Hsu to hear her discussion with Annisa's Anita Lo! Thanks to our sponsor, White Oak Pastures. Music by Tom Cruz.  

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org!

The time has finally come; Jen Tullock is leaving The Morning After to become a star! This week, Jessie Kiefer says 'goodbye' to Jen, but 'hello' to Bushwick! Hear about Jessie's recent meal at the famed combination Pizza Hut and Taco Bell on Flushing Avenue!

Le Fooding is back in NYC and taking on the foodie movement! This week on Snacky Tunes, Anna Polonsky of Le Fooding joins Darin Bresnitz in the studio to talk about Le Fooding's recent gastronomical adventures in Los Angeles.

This week on The Speakeasy, Master Distiller, Richard Paterson, of The Dalmore joins host Damon Boelet in the studio to talk whiskey! Descended from a long line of whisky blenders, his pathway was all but pre-destined.