Robot Santa & Food Preservation
This week on Cooking Issues, Dave and Nastasha bring in Rebecca Palkoviks from Booker & Dax and Lara Speier from Days App. They explore the idea of hooking up a tube to a santa robot and pumping fake vomit through his mouth. Then Dave takes a few caller questions about food safety.
Food Science Corner: Acids & Bases
Welcome to the Food Science Corner! Meradith Hoddinott explains acids and bases for food applications. What levels of pH cause bitter and sour tastes respectively? Find out what happens when acids and bases are mixed, and learn to use these reactions to create some delicious sour milk biscuits!