Finding Flavorful Ingredients During Quarantine
As people across the country adapt to at-home quarantines, many food lovers are finding ways to stock up on pantry staples for extended periods of time without sacrificing flavor in their daily meals. As it has become more difficult to procure household goods at supermarkets and bodegas alike, some have avoided the rush to raid store shelves. Instead, many are turning toward more interesting heirloom options.
Greg Johnsman at Charleston Wine + Food 2020
HRN’s Kat Johnson and Hannah Fordin sat down with farmer Greg Johnsman to talk history, seed preservation, and grits at Charleston Wine + Food. Based in South Caronlina’s Sea Islands, Greg and his wife Betsy are committed to preserving and sharing the agricultural traditions of the region.