On today’s episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West Side neighborhood. The restaurant, which opened in 2009, has become an institution and has been recognized as a top restaurant in America by Eater, Bon Appetit...

On today’s episode I welcome Jeff Byrd and his daughter-in-law Lauren to discuss their restaurant Two Birds Taphouse in Marietta Georgia. The restaurant is truly a family labor of love. Jeff, his wife, his son and Lauren joined forces to open Two Birds in 2016. Jeff was a recently retired...

Take a trip around Atlanta's eateries with Redbird's Chef Zeb Stevenson! But first, let's get to know our tour guide. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a chef. His love of...

The last year and a half has, amongst a few other things, upended the way we eat. We’ve embraced eating at home, whether it be cooking for ourselves or feasting on a bevy of elevated takeout menus. Giant grocery stores still exist, but many of us are ordering our staples...

This week on Beer Sessions Radio, summer is in full swing! On the show is Angela Steil, Advanced Cicerone in NYC; Chef Richard Knight from London, England; and Emree Woods from Rightside Brewing in Lawrenceville, GA. To kick things off, Richard introduces us to his cooking background, which has taken...

Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul Southern cuisines. Todd is the founder of The Soulful Company Restaurant Group in Atlanta which includes Lake Oak Neighborhood BBQ, Soul: Food Culture, and the upcoming Kuro. He is also the...

This week on Beer Sessions Radio, Jimmy is getting excited for Memorial Day Weekend grilling and drinking. On the show is Paul Dlugokencky from Blind Bat Brewery in Long Island, NY; Ray Sheehan from BBQ Buddha, and Todd DiMatteo from Good Word Brewing and Public House in Duluth, Georgia. Paul...

Many of us probably have family recipes that have been passed down from generation to generation. These recipes, which have transcended time, are a reminder of how elders in our family tree continue to have lasting influences on our lives, even and especially in a time of isolation. This week...

Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website. I've known her for many years, and she actually provided the biscuit recipe for my book, Soul. I'm thrilled to have her on the show for our first...

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses. She has a bachelor’s degree in journalism, a culinary arts degree, and a master’s degree in gastronomy from Boston...