This week on Beer Sessions Radio, summer is in full swing!

Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines.

This week on Beer Sessions Radio, Jimmy is getting excited for Memorial Day Weekend grilling and drinking.

Many of us probably have family recipes that have been passed down from generation to  generation. These recipes, which have transcended time, are a reminder of how elders in our family tree continue to have lasting influences on our lives, even and especially in a time of isolation.

Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website.

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses.

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years.

Matthew welcomes Connie Oliver of WayGreen Market in Waycross, Georgia. They take a look back at 2020 and what it’s been like for WayGreen and the local farmers they work with.

In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to tell! Listen in!

This week’s episode dives into regional bre