Scandinavian, Germanic and Northern European Influences on Midwestern Foodways

This week's episode showcases the culinary traditions of Scandinavian, Germanic and Northern European immigrants into the American Midwest.

The Coney Island Hot Dog Returns

Charles Feltman, a German immigrant, invented the hot dog in Coney Island during the summer of 1867 as a convenient way for beachgoers to enjoy quality sausages on a bun without plates an...

European Beers and Brews Tour

This week Jimmy and his guests went on a 11-country European tasting tour with Miguel Rivas, the Beer Trekker who documents his world travels on Instagram. They were joined in the studio ...

Sugarplums and Gingerbread: A History of Christmas Sweets

Chris Balla

This week on The Speakeasy, host Damon Boelte is in the studio with Chris Balla, beer selector for their common interest oyster bar - Grand Army Bar. Talking all things beer, Chris relate...

Chef Wolfgang Ban of Paulaner

Guten Tag! This week on The Main Course, host Alexes McLaughlin is sitting down with Chef Wolfgang Ban of Seasonal Restaurant & Weinbar, Edi & the Wolf, and the newest microbrewer...

Leo Schneemann

This week on a brand new The Morning After, hosts Jessie Kiefer and Sari Kamin are sitting down with Leo Schneemann, the wine director for the KG-NY Restaurant Group which includes infamo...

New German Cookbook

Guten tag! Sprechen Sie Deutsch?

Grimm Artisanal Ales & Yael Raviv

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the show with some timely food news, including a politically-incorrect logo, a Russian beverage company purchas...

Happy Birthday, Mike!

This week on a special BIRTHDAY episode of Arts & Seizures, Mike and Judy welcome a plethora of guests to wish Mike a very happy birthday. Complete with live music, festive hats, an...