On today's episode of The Food Seen, Jody Eddy traverses the earth for her new book, "Come In We're Closed: An Invitation to Staff Meals at the World's Best Restaurants", including insight and recipes from restaurants like Ad Hoc, Mugaritz, The Fat Duck, McCrady's, and Michel et Sebastian Bras. And...

Dave Arnold is back from Germany and ready to solve your cooking issues! Tune in as he explains how myoglobin is responsible for the color of meat and why salting wild game before low temp cooking might not be the best idea. Get some tips on making craft soda and...

This week on The Main Course Patrick and Mike sit down with energy guru Matthew Rubin, a hydro-electric pioneer responsible for 1 percent of Vermont's (sustainable!) energy. Jason Colucci of Pulino's and Matt Hamilton of Belcourt join Rachel Shukert (author of "Everything is Going to be Great") in lamenting the...

Les Savy Fav joins the studio on this weeks Snacky Tunes and plays a pysch-themed set. Also on the show Paul Tao Sang Lee Farms