Beyond Jollof Rice - Food Media & Representation with Vonnie Williams
Vonnie Williams is a first-generation Ghanaian-American and food writer. After diving in head-first into the world of food media working for a boutique PR firm, Vonnie was frustrated with the lack of minority representation in food media.
Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen
Maria Bradford was born in Freetown, Sierra Leone and now lives in Kent, England. She started cooking when she was 9 years old and has always loved cooking for her friends and family. When growing up in Sierra Leone, the dominant career advice was to become an accountant.
Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle
This week, I chat with owner & head chef at Naija Buka Seattle, a Nigerian food company based out of Kent, Washington State. Her goal is to introduce everyone to the awesomeness of Nigerian dishes. In this episode, we discuss our mutual love/like relationship with Seattle and Lilian's: