Kathleen Finlay, the President of Glynwood Center for Regional Food and Farming, in New York’s Hudson Valley has been a leader in the regenerative agriculture movement for most of her career. Now, as the president of Glynwood she is in a position to connect food and farming changemakers from all...

This week on The Farm Report, host Erin Fairbanks welcomes back Rodney Dow to the show talking more on honey and honey bees! Jumping right in, Erin asks how exactly a beekeeper procures flavored honey such as buckwheat, acacia, alfalfa, and orange blossom. As it turns out, terroir is not...

This week on a brand new The Farm Report, host Erin Fairbanks kicks off the show welcoming Sara Brito, Executive Director Chef's Collaborative to the show talking details of the upcoming Meat Matters event. Erin then welcomes Rodney Dow of Glynwood Farm and President and CEO of The Dow Corporation...

Sommeliers, Beverage Directors, and Restaurateurs share their thoughts on cider while tasting in the Hudson Valley. By Laura del Campo

It's Mead Week in New York City, and Jimmy Carbone is celebrating the occasion on this week's Beer Sessions Radio! Jimmy is joined in the studio by Michael Fairbrother and Berniece Van Der Berg of Moonlight Meadery. Tune in to hear Michael and Bernice talk about their love affair with...

On today's episode of Beer Sessions Radio, Jimmy Carbone is celebrating New York's Cider Week! Dave Brodrick of Blind Tiger and Worthy Burger joins Jimmy to share some of his cider-making experiences. Joy Doumis and Jeremy Hammond of Proper Cider are in the studio talking about making cider at home...

What's more American than apple pie? Answer: apple cider! On this week's episode of A Taste of the Past, Linda Pelaccio is talking with "apple evangelist" and author of Cider, Hard and Sweet, Ben Watson. Where did the tradition of American cider originate? Hear about how grafting has caused the...