This week's episode of The Main Course finds Patrick Martins contemplating food trends. From importing cheeses to nose to tail butchery - Patrick talks about the relative age of the good food movement in the United States and its future. Patrick calls up Jason Neve, Executive Chef at B ...

On today's THE FOOD SEEN, the man once known as "The Amateur Gourmet", Adam Roberts, goes pro, learning "Secrets Of The Best Chefs", and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia...

Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in oil. Tune in to hear Dave talk about his particular preparation methods for making a cioppino. What could cause off-flavors...

This week on The Main Course, Patrick Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team. She is currently working with the NYC Food Farm Bill Working Group and is an advisory to the Food Systems Network NYC...