Lauren Gitlin's VIlla Villekulla Farm shares more than just a name with Pippi Longstocking's home. Both are places filled with creative drive and playful spirt. Instead of a monkey and a horse in the books, Lauren's farm and creamery has goats. After a career in journalism, and wine and cheese...

The Hedrich's know that "Great Milk Makes Great Cheese" and their award-winning cheeses consistently confirms their belief. Larry Hedrich shares the story of LaClare Farms with host Greg Blais.

Today on Animal Instinct, we hear from Tod Enko, a conservationist who founded the first and only free, year-round animal hospital in the Galápagos Islands: Darwin Animal Doctors. Tod also created an international humane education program called "A Piggy's Tale," based on the life of his dog. He now endeavors...

Consider Bardwell Farm produces award-winning cheeses from a property that was once the first cheese-making co-op in Vermont. With Angela Miller and Russell Glover at the helm, Consider Bardwell cheeses can be found at farmer's markets around New York and Vermont, and restaurants and cheese counters across the country. Tune...

Andre Entermann grew up in Southern California surfing, skateboarding, sailing and spearfishing. After a stint in the U.S. Coast Guard as a Helicopter Rescue Swimmer, he turned to food and farming and worked on many farms abroad. Andre landed his dream of running a goat dairy here on Lopez Island...

On today's episode of THE FOOD SEEN, Paul Salmon comes from the land down under, but in New York City, he's known for bringing Jamaican cuisine and culture to the masses. In the early 1990's, Paul decided to move into hospitality (from a career in finance), and bought The Rockhouse...

As the ongoing aerial eradication policy of non-native sheep and goats causes rifts across the Big Island of Hawaii John Wilkes welcomes Tony Sylvester and Kanalu Sproat to The Whole Shebang for an update on America’s 50th state. What is the future for these free ranging sheep and goats? Listen...

Wrapping up another great season, Erin Fairbanks introduces listeners to the new guest host of The Farm Report starting in 2016: Holli Cederholm. Holli Cederholm’s involvement in organic agriculture spans over a decade—starting with farm apprenticeships wedged between completing a B.A. in environmental writing from Unity College. In 2010-2014, she...

Consider Bardwell's Head Cheesemaker, Leslie Goff, joins Jessie Kiefer and Sari Kamin for a brand new episode of The Morning After. Consider Bardwell is a dairy in West Pawlet, Vermont, making award-winning cheese with raw milk from grass-fed and pasture-raised cows and goats. Leslie talks about how she found her...

By Holli Cederholm Days are getting shorter, the leaves are ablaze, and it’s all pumpkin this, and mulled cider that, and goat prepared three ways. That’s right, folks. It’s Goatober! October is hands-down the best time of year for goat meat fanciers to access fresh chevon. Stewed, curried, baked, braised...