This, week, Jimmy talks about the Good Beer Seal all-stars with the owners of three NYC beer bars: Andreina Uribe of The Bronx Beer Hall, Chris Maestro of BierWax 

We’ve got some great guests joining us tonight to talk about the Cicerone program and more specifically the Master Cicerone level. Master Cicerone is the fourth and highest level of the Cicerone Certification Program.

It’s Long Island Beer Week! We’re celebrating with two of the best breweries on the Island, Sand City and Destination Unknown.

We’ve got some great guests joining us tonight to talk about brewing with lactose including Matt McCall from Coney Island Brewing, Jesse Ferguson from Interboro Brewing in Brooklyn, and Sean Torres from Kills Boro Brewing in Staten Island.

We’ve got some great guests joining us tonight including Qurban and Peter from Crafted Exports and Patrick, Patrick, and Keir from Alewife Brewing!

For this special episode, Jimmy sat down at Haven's Kitchen with chefs Adam Dulte, co-author (along with HRN host Michael Harlan Turkell) of The Beer Pantry, Gavin Fine of Fine Dining Restaurant Group in Jackson Hole, Wyoming, and Steve Redzikowski, chef/owner of OAK at Fourteenth in Bou

We’ve got some great guests joining us tonight including Josh Bernstein who has a brand new book out today as well as Jason Sahler from Strong Rope Brewery in Brooklyn and Svend Lindbaek from Svendale Brewing.

We’ve got some great guests joining us tonight including Jeppe Jarnit-Bjergsoe from Evil Twin Brewing and a bunch of Cicerones too!

Alex from Spuyten Duyvil invited Crooked Stave founder Chad Yakobsonto host a tasting event. From Colorado to Williamsburg...Beer Sessions Radio tagged along...

We’ve got some great guests joining us tonight including Brian Strumke from Stillwater Artisanal Ales, Master Cicerone Rich Higgins, and Dan Lamonaca from Beer Karma in Williamsburg.