Episode

Animals and Industry – Coming Soon

This week, we're inspired by the new documentary, Eating Animals, to look into the past, present, and future of meat consumption.

Episode

Florence Fabricant, Marissa Guggiana, Laura Martin & Brady Lowe

Patrick Martins & Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introductio...

Episode

Alec Bradford, Mario Fantasma & Craig Good

This week on The Main Course Katy and Patrick sit down with a bevy of guests from the worlds of food, sustainability, and the arts. Alec Bradford of Leaping Waters Farms talked hybridizat...

Episode

Peter Kaminsky & RCALF

This week on The Main Course Patrick and Katie have a deep, engaging conversation about the role of the rancher in our food system with Bill Bullard of the Ranchers-Cattlemen Action Legal...

Episode

Mike Edison, Matt Hamilton, Dan Purdy & Jason Colluci

This week on the Main Course Mike Edison and a telephonic Patrick Martins hosted "hambassador" Dan Purdy (of Purdy Foods), Jason Colluci (of Pulino's) and Matt Hamilton (of Belcourt) for ...

Episode

Peter Kaminsky & Mike Edison

Food literature legend Peter Kaminsky talks pigs, fire and flavors on the first hour, and Mike Edison defends Manhattan against the Williamsburg hipsters on the second hour.

Episode

Alec Bradford, Steve Pope & Mike Edison

Alec Bradford of Leaping Waters Farms talks about what it takes to run a farm and raise rare breeds. Also on the show, Steve Pope & Mike Edison.

Episode

Michael Hurwitz & Liz Corollo

It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what's in season and what the future hold...