On today's Just Food Stories, Ali interviews Ben Towill, chef, owner of The Fat Radish and The East Pole, and food systems activist from England. Ben is planning to ride his bicycle across the country, 4,700 miles from Washington DC all the way to Seattle, Oregon.

Welcome to the Stupor Bowl show! This week, Chef Paul Gerard, The Rev Spyro, and Adam Velez are joined in the studio by Chef Ed Carew of Spasso to talk about the gluttony involved with game day.

Get to know Judy Joo on this week's episode of Chef's Story! Judy is one of the four Iron Chefs for the UK and the Executive Chef for The Playboy Club London, which launched in all of its 1960's glamour this summer.

On today's THE FOOD SEEN, John Winterman, Maitre D' of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D' does.

This week on Snacky Tunes, Darin Bresnitz and Greg Bresnitz invite Jesse Schenker to talk about his new private dining experience, recette private dining. After training with chef Gordon Ramsey, Jesse decided to take on his own business ventures and bring exquisite dining to private homes.