Today on Food Talk, Mike interviews Tad Carducci, Beverage Consultant at Tippling Bros in New York City. Tad tells us about amaro, an italian liqueur typically drank after dinner as a digestif, and how it can be used in some great cocktails. After the break we welcome to the studio...

If you love food and you're not familiar with Wylie Dufresne, you must be living under a rock. The star-chef is the culinary mastermind behind WD50 and Alder, two of the most forward thinking "molecular gastronomy" themed restaurants in the world. On this week's episode of Chef's Story, Dorothy Cann...

The iconic Gotham Bar Grill is turning 30 this year! To celebrate, Leiti Hsu is joined by none other than Alfred Portale, Executive Chef Co-Owner of Gotham Bar Grill, and Brett Csencsitz, Managing Partner. Hear about what celebrations are in store for the 30th anniversary and learn...

Gotham Bar Grill is a neighborhood icon, and a standard bearer for accessible high end dining in New York City. Tune in to this week's episode of Taste Matters as Mitchell Davis chats with managing partner Bret Csencitz and pastry chef Ron Paprocki about what makes the restaurant so...

Learn more about the relationship between farmers and chefs with Alfred Portale's new recipe journal, Greenmarket to Gotham. On this week's episode of Eat Your Words, Cathy Erway is joined in the studio by Alfred Portale; Gotham Bar Grill's Managaging Partner, Bret Csencsitz; and GrowNYC's Operations Director, David Hughes...

On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from his summers cooking in 1000-person weekend "churn and burn" establishments, to haute dining in Manhattan. He's built an...

This week on Chef's Story, Dorothy Cann Hamilton is joined by chef Bill Telepan of Telepan Restaurant in NYC. Tune in and hear how Bill went from working at delis and local restaurants to attending culinary school, traveling to France and eventually helping open Judson Grill and starting his own...

This week on Taste Matters, Mitchell Davis shifts the discussion to restaurant design with architect James Biber. James is the design mind behind such staples as Gotham Bar Grill and the pop-up restaurant JBF LTD. Tune in to hear them discuss the importance of design as it relates to...

Wylie Dufresne Dave Arnold talk futuristic cooking and Brian Kenny shares some good news.