On this episode of Beer Sessions Radio, Jimmy is joined by Basil Lee, Niko Krommydas, and Andrew Said Thomas. Together they discuss all the happenings at Finback's Brooklyn location, as well as beer cocktails, craft beer collaborations for social justice, gin and tonics and more. Heritage Radio Network is a...

Ahoy ding dongs and devil dogs! You are in for a good old fashioned treat! On today’s show Zahra is joined by our friend and yours, Nicole Bailey! Nicole is not only one of the finest restaurant managers available for purchase in NYC, but also brutally funny, and the biggest...

Wild East Brewing is coming soon to Gowanus, Brooklyn and the whole team joins Jimmy on Beer Sessions Radio this week. Brett Taylor, Lindsay Steen, Tyler March have taken on this project as founding partners. Jeff Lyons is in the studio as well talking about his experience brewing at Keg...

Shari’s guest is not only a dear, longtime camp friend, but an extremely creative and versatile entrepreneur. It is Ashley Albert, the Co-Founder of Royal Palms Shuffleboard Club in Gowanus, Brooklyn, with a soon to open 2nd location in Chicago. Ashley is also the Co-Founder of The Matzo Project, a...

This week on Fuhmentaboudit!, Jason Sahler joins Chris and guest host Rachel Jacobs in the studio to chat about Strong Rope Brewery in Gowanus, Brooklyn, New York City Beer Week, and how it takes a village to make a brewery. "I am the face that most people see when they...

On today’s episode of THE FOOD SEEN, Augustin Paluel-Marmont, one half of “two kooky cookies“, better known as Michel et Augustin, brings his French flours to the US, to bake the most delicious sables and feuilletes aperitif (cookies & crackers). What began as a self taught fascination, turned into a...

Pizza rat hoax, a deathly New Years complaint, and Applebee's salad extras, welcome to The Morning After! In studio with the team behind Insa, Ben Schneider and Jamie Seet. The new, 100-seat restaurant, located at 328 Douglass Street in Gowanus, features a dining room, a 36-seat bar, and a karaoke...

Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s sisters owned the popular Calico Kitchen restaurant for which their Grandmother Liz made all the pies. In 2010, Emily and her sister Melissa founded Four & Twenty Blackbirds, the cult...

Hosts Alice and Carmen welcome Dr. Michael Graham to this week's episode of We Dig Plants. Talking aquatic plants, like seaweed and algae, Dr. Graham is an experimental ecologist whose research program currently focuses on seaweed-based systems (primarily kelps). He is currently investigating the various physiological, ecological, and genetical processes...

How do you build a pie business from scratch? Cherry Bombe's Kerry Diamond asks that and more of Emily Elsen, co-founder of Four & Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four & Twenty shop at the...