This week on Beer Sessions Radio, Jimmy is following the grains trail from before the beer to way after.

By Caroline Fox

By: Ryder Bell

This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY.

This week’s episode dives into regional bre

This week on Beer Sessions Radio, Jimmy revisits the question of ‘what came first beer or bread?’ and dives deep into the history of milling.

Jimmy talks malt with Jeff Lyons of Keg and Lantern and Max Ocean and Zane Coffey, co-founders of Catskill, NY’s Subversive Malting and Brewing.

To kick off our interviews at On the Rise 3, The International Symposium on Bread, Peter Reinhard sits down to talk about the evolution of “The Future of Bread.” This year, the symposium switched up the format to include three workshop tracks for participants:

According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles. Sean, along with Glenn Roberts, Stephen Kresovich, and many others, have become fans and advocates of the syrup.

On this week's episode of The Farm Report, June Russell joins host Erin Fairbanks to share a bit of what's exciting in the world of grains. June Russell is the Manager of Farm Inspections and Strategic Development for Greenmarket, a program of GrowNYC.