Episode
Upcycling Spent Grains from Beer to Crackers
This week on Beer Sessions Radio, Jimmy is following the grains trail from before the beer to way after.
Article
Farm to Can: Northeast Grains and Malt on Beer Sessions Radio
By Caroline Fox
Article
Going with the Grain
By: Ryder Bell
Episode
Name That Grain: Excelsior Gold Malting Barley
This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY. ...
Episode
Rice Bread and Regional Grains
This week’s episode dives into regional bre
Episode
Unearthing New York's Long History of Milling
This week on Beer Sessions Radio, Jimmy revisits the question of ‘what came first beer or bread?’ and dives deep into the history of milling.
Episode
Going the Extra Mile for Local Malt
Jimmy talks malt with Jeff Lyons of Keg and Lantern and Max Ocean and Zane Coffey, co-founders of Catskill, NY’s Subversive Malting and Brewing.
Episode
On The Rise 3: Catching up with Peter Reinhart
To kick off our interviews at On the Rise 3, The International Symposium on Bread, Peter Reinhard sits down to talk about the evolution of “The Future of Bread.” This year, the symposium ...
Episode
Sean Brock, Glenn Roberts, Doc Bill Thomas, and Jerome Dixon at CHSWFF18
According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles. Sean, along with Glenn Roberts, Stephen Kresovich, and many others,...
Episode
NYC Greenmarket Grain Project with June Russell
On this week's episode of The Farm Report, June Russell joins host Erin Fairbanks to share a bit of what's exciting in the world of grains. June Russell is the Manager of Farm Inspections...