Host Leiti Hsu settles in with chef-partner John Fraser of NYTImes three-star Dovetail in the UWS and the brand-new Narcissa in The Standard Hotel EV. When not running up-and-downtown between his two spots, he's doing Muay Thai and marathons. We'll also talk therapy, carrots Wellington--and what it was like to...

Ever wonder what food would be like without smell? On today's THE FOOD SEEN, author of "Season to Taste", Molly Birnbaum, memoirs her passion for cooking with aspirations to become a chef, but is befallen by a devastating accident and suffers anosmia, "an inability to perceive odors". Hear her journey...