Episode

Sugar and its Dark History

This week on A Taste of the Past, host Linda Pelaccio is talkin' sugar and its checkered, dark past with guest Andrew F. Smith, author of "Sugar: A Global History." It's no surprise that ...

Episode

Sucrose Fructose Galactose Dextrose

This week on Why We Cook, on a semi-holiday themed episode, Erica explores the magical world of sugar. She tells the story of wanting to become a pastry chef and craving sugar in a sugar ...

Episode

The Bittersweetness

Erica highlights the benefits of caramelizing sugar, and talks about why she loves Easter candy so much.