Nathan Myhrvold, "The Photography of Modernist Cuisine"
On today's THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a PHD in Theoretical and Mathematical Physics at 23 from Princeton, and postdoctoral cosmology work at the Univ
Beer Conditioning with Schlafly, Carton, & More
This week on Beer Sessions Radio, Jimmy Carbone is talking big and small craft breweries. Dan Kopman and Stephen Hale of Schlafly stop by the show to talk about their start in St. Louis, and how they were able to compete with the local giant- Anheuser-Busch.