Developers have purchased millions of acres of U.S. farmland, but some young farmers are helping to protect its future.

Following up on our various dives into mission-driven commercial vertical farming, greenhouse-growing at the Texas State Fair, indoor growing as a tool of food sovereignty in Brooklyn, and food-focused architecture, the Fields hosts discuss both the history of and recent innovations in greenhouses in cities, especially NYC. How can domestic...

What’s it like, farming on a roof next to a jail in Brooklyn during a pandemic? How have urban farms responded to the pandemic? Melissa and Wythe catch up with their friend Maya Kutz, greenhouse manager at the Brooklyn Grange’s newest rooftop farm in Sunset Park. Maya is an experienced...

What's it like, farming at the Texas State Fair... during a pandemic? Drew Demler is the head grower at Big Tex Urban Farms, which stands on the grounds of the Dallas State Fair. Drew joins Melissa and Wythe to talk about starting a farm in the middle of a giant...

This week's featured farmer is Mike Sommer. Mike Sommer is an organic farmer in the Treasure Valley in Southwest Idaho. He is the production manager for his family’s farm, Purple Sage Farms, and directs the employees, plans crop production and manages sales. Mike works side by side with his father...

This week on WORD OF MOUTH, tune in as Leiti shares a casual, sit down with Jason Fox, Executive Chef and co-owner of the San Francisco restaurant, Commonwealth. Talking egg nog, Commonwealth's aquaponic greenhouse, cocktails and more, Jason shares that his culinary influences stem from places like Europe, Africa and...

This week on The Farm Report, host Erin Fairbanks continues her series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow Meat 2015, a symposium and fair taking place June 4-6 in Denver, Colorado. Robert Nathan Allen of Aspire USA joins Erin on...

James Beard Award Nominee Jonathon Sawyer talks with Michael Harlan Turkell about his custom vinegars and Apricot Sake cocktails.

Carmen Devito is getting wild with Miriam Goldberger, author of Taming Wildflowers, on this week's edition of We Dig Plants! Tune into this week's edition of the program to learn how Miriam became interested in wildflowers, and how she learned that they worked well at cut flowers. Why are wildflowers...

Looking to get something special for that special someone on Valentine's Day? Skip the roses and try some slow flowers! What's a slow flower? Well, Debra Prinzing is here today on We Dig Plants to explain! Alice Marcus Krieg and Carmen Devito invite Debra onto the program to discuss her...