This week on Let's Get Real, Erica Wides "celebrates" Columbus Day by talking about the modern day Columbian Exchange: foodiness. Instead of smallpox, we have diabetes. Leave it to the Europeans to take corn from Native Americans and turn it into high fructose corn syrup and pour it down the...

THE FOOD SEEN returns with a hot new episode all about BBQ! Classically trained chef turned barbecue champion, Adam Perry Lang, delivers a new set of active grilling techniques his most recent cookbook, Charred Scruffed, forever changing the lexicon of BBQ: Scruffing (roughing up the meat to create more...