HRN’s Kat Johnson and Hannah Fordin sat down with farmer Greg Johnsman to talk history, seed preservation, and grits at Charleston Wine + Food. Based in South Caronlina’s Sea Islands, Greg and his wife Betsy are committed to preserving and sharing the agricultural traditions of the region. With their business...

Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest book is all about Grits. Erin shares how she came to the topic, after having lived away from...

Host Kat Johnson continues her exploration of historic Southern ingredients and traditions at Charleston Wine + Food this year with a compelling conversation about Jimmy Red Corn. Distillers Ann Marshall and Scott Blackwell of High Wire Distilling Co. weigh in on using this variety to create a bourbon unlike anything...

This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole's brand new cookbook, "The Up South Cookbook," it is best described as Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact! Georgia native Nicole spent her early...

This week on Sharp and Hot the studio is packed with what Emily and Anne call their peanut gallery. Emily's students join them in the studio for todays discussion with Chef James Kelly and Keith Beavers, about Keith's restaurant IN VINO, located in the east village. Keith tells us first...

On today's THE FOOD SEEN, Michael Harlan Turkell welcomes the best in small-format publishing, Short Stack Editions. These handmade, single-subject cookbooks are written by top culinary talents such as Susan Spungen (Strawberries), Ian Knauer (Eggs), and Soa Davis (Tomatoes). The brainchild of Nick Fauchald, a Brooklyn-based writer, editor and now...

Today on Chef's Story Michelle Weaver comes to us from Charleston Grill in Charleston, South Carolina to talk with us about her chef's story! A native from the south and growing up in Alabama, Chef Michelle Weaver was raised with a passion for cooking, from learning at an early age...

Nicole Taylor digs into vegetables with Deborah Madison on this week's installment of Hot Grease. Deborah recently authored the veggie-focused cookbook Vegetable Literacy, and is here to share some great recipes with Nicole's listeners! Tune in to hear why vegetables are a huge part of every diet, whether or not...

Joe Wolfson brings Southern cuisine to Connecticut at Terrain! This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are chatting with Joe about taking the garden into the kitchen! Hear why Joe decided to move up North from South Carolina. Has the North affected Joe's cooking? Hear...

This week on U Look Hungry, Helen Hollyman is delving into the world of food journalism with Alan Sytsma of Grub Street. Tune into this episode to hear about Alan's entrance into the food scene after culinary school. Find out why working in restaurant kitchens wasn't the career for Alan...