On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art Seizures), In "The Carnivore's Manifesto", Patrick explains how to eat well, responsibly...

This week on What Doesn't Kill You, Katy Keiffer chats with Patrick Martins about his book, The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as meat...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by in-studio guest #PEOPLEWELIKE Yannick Benjamin, founder of Wine on Wheels. Funds raised help people with disabilities live life in the present by empowering them to pursue higher education, wine, sports...

On this episode of HRN Community Sessions, Chef Emily Peterson from Astor Center personally thanks those who attended the Grilling and Swilling Event by giving us a nice audio gift bag - a reminder of her top 5 grilling tips. Learn more about two-zone heating, being ready for flare-ups, using...

Despite a bicycling ticket, Dave Arnold speeds into the studio and joins Nastassia Lopez for another week of Cooking Issues! Dave gives some tips about making a a creme anglaise, and tackles the gluten-free trend. Why are so many Americans limiting the gluten in their diets, and does it really...

Hang out with Patrick Martins and Zachary Kell of Community Food Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down to Kansas to visit some Heritage farmers, and the two recount that trip and the inspirations...

Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week's installment of The Main Course, Patrick Martins talks with Jonathan Justus, the chef at Justus Drugstore. Tune in to hear Patrick talk about the food landscape hundred of years...

You've heard about it, you've seen it, but what IS "pink slime"? This week on Straight, No Chaser, Katy Keiffer is joined by meat industry expert and president of The Meat Industry Hall of fame Chuck Jolley. Chuck explains what makes price points so sensitive with ground beef and how...

Food Safety is the theme on this week's episode of Straight, No Chaser hosted by Katy Keiffer. Listen in as she speaks with Ben Hewitt, author of "Making Supper Safe: One Man's Quest to Learn the Truth About Food Safety", who dispels many food safety myths relating to acute foodborne...

Ingredients of a Sustainable Business with guests: Paul Arenstam of Hotel Vitale in San Francisco, Cathy Whims of Nostrana in Portland, Sarah Barber of Frankies Spuntino and Prime Meats in Brooklyn, and Kate Sanzin of Balthazar in NYC